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毒从口入:食物的丑陋真相在线观看

毒从口入:食物的丑陋真相

名称:【毒从口入:食物的丑陋真相】


主演:Darin,Detwiler,Rene,Costa
类型:记录
国家/地区:美国
语言:英语
首播:2026-01-30
评分:1.0

线路六在线播放:

剧情简介:

  Foodborne pathogens kill around 3,000 people in the U.S. every year and hospitalize hundreds of thousands more. Romaine lettuce, cantaloupe, sprouts . . . all have been at the center of outbreaks which have become alarmingly frequent in recent years. Their solutions are simple, but protections are scattershot, with little bureaucratic will to enforce them. And yet, our politicians keep saying that “the U.S. food supply is the safest in the world.
  Poisoned: The Dirty Truth About Your Food is a documentary that holds the public and private influences behind these decisions to account, beginning with the Jack In the Box E. Coli outbreak of 1992-1993 and continuing to the present day. Director Stephanie Soechtig provides tips on what to avoid at the supermarket, demystifies the tangle of regulations that govern what we eat, and tells the stories of families who have lost loved ones to foodborne illness. This is a film that will make you think about what’s on your plate and how it got there in eye-opening new ways.

常见问题

  • Q:《毒从口入:食物的丑陋真相》是什么时候在本站上映的?

  • A:这部影片的上映时间是2026-01-30

  • Q:《毒从口入:食物的丑陋真相》的主演有哪些?

  • A:《毒从口入:食物的丑陋真相》由 Darin,Detwiler,Rene,Costa演员 领衔主演。

  • Q:《毒从口入:食物的丑陋真相》主要讲了什么?

  • A:《毒从口入:食物的丑陋真相》主要讲:

      Foodborne pathogens kill around 3,000 people in the U.S. every year and hospitalize hundreds of thousands more. Romaine lettuce, cantaloupe, sprouts . . . all have been at the center of outbreaks which have become alarmingly frequent in recent years. Their solutions are simple, but protections are scattershot, with little bureaucratic will to enforce them. And yet, our politicians keep saying that “the U.S. food supply is the safest in the world.
      Poisoned: The Dirty Truth About Your Food is a documentary that holds the public and private influences behind these decisions to account, beginning with the Jack In the Box E. Coli outbreak of 1992-1993 and continuing to the present day. Director Stephanie Soechtig provides tips on what to avoid at the supermarket, demystifies the tangle of regulations that govern what we eat, and tells the stories of families who have lost loved ones to foodborne illness. This is a film that will make you think about what’s on your plate and how it got there in eye-opening new ways.

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